I also subscribed your blog. always so interesting to visit your site.What a great info, You have shared an informative thanks, Thanks for sharing this information. This looks delish…I’m a sucker for Asian flavors. Ate it anyway, it was okay. Also wondering if anyone has successfully frozen the soup and reheated it? Mine turned out perfect but some (possibly helpful) thoughts with everyone else’s issues: Also – I almost forgot: Don’t use light coconut milk. I love chicken but i never try Thai chicken. Stir rice, coconut milk and chicken meat back into the soup. This was delicious! These tips will help you make time for self-care for a mental health boost every day. Now i have created too much washing up for myself. Add … Plus, Thai soup is so my thing! :). I use the light coconut milk and I’m just reading the comments here about the curdling. My family loved this soup. I normally use corn starch to thicken stews and thought it might work well with this soup recipe, too. Yeah, I’ll be rockin the crock pot with this only I’ll substitute some big shrimp for the chicken and add a little heat from some chillies. Here’s what I used in this Thai chicken soup: Add all the ingredients but the lime juice, cilantro, rice, and peas to your slow cooker. In other words, I’m a multi-tasker who isn’t terribly efficient at getting much of any of my laundry list of daily to-dos completed because my mind thinks I have to do more than six things at at time. Great! (By which I mean pinning of course!). Also I add an extra tablespoon of curry because I love it so. Maybe wasn’t spicy enough because I accidentally bought green curry. Stir to combine (this won’t be perfect since the curry paste will dissolve as it heats up, but give it a good start). They're essential to holidays and casual gatherings. BH&G is part of the Meredith Home Group. Plus no muss no fuss. I do not have a slow cooker, but I will just cook it on low temperature! Love this recipe and only have few dishes to put in dishwasher. I added the chicken back to the soup when I added the peas at the end (so the chicken didn’t get mushy). Maybe it will dissolve once it gets warm. Everyone who’s coconut milk is curdling makes me think they bought the kind of the milk cartons, not cans. :). This slow cooker Thai soup is packed with flavor thanks to the combination of curry paste, coconut milk, fresh ginger, and lime. Yes! I’m making it today too! Turned out delicious. Also, it freezes well if you have a lot left over. I love Thai flavors and I could barely wait to wake up and get it all in the crock pot! Did anyone ever find out if it froze okay? Spicy curry paste and creamy coconut milk are the stars of this slow cooker Thai chicken curry recipe, while bell peppers add just a touch of sweetness. I threw everything in cold and then turned on the slow cooker on low for 9 hours and it was great with no curdling. Substituted green curry paste for red, almond butter for PB, lemon juice for lime and a mix of worcestershire and soy sauces for the fish sauce (all of that was what I had on hand and didn’t feel like going to the store). Yes, Sarah, it should turn out fine. I just did this recipe yesterday without a slow cooker (even though it is still on my wishlist :) – I let the coconut milk, broth, sugar peanut butter and fish sauce come to a boil, then reduce the heat to medium-low, add the chicken, bell pepper, ginger and onion to the soup and let it simmer for a good 45 minutes. This is SO good, I’m actually letting it simmer a bit to thicken up to serve over chicken that was already cooked. I served this with a peanut slaw as a side salad. Mine curdled, too. Where’d you get this bowl? I would make it again either using less fish sauce or none at all. I hate to see Thai dishes “Americanized”. Oh great to know! Yes, I’ve read that less fat equals more separation and/or curdling (when using real milk for other recipes). and plan on making it again this week! Mine separates too! Instructions. There was a lot of flavor, the coconut milk and peanut butter came through the most. Sorry, but this was pretty bland to me. Just shred before you add the peas. And the slow cooker method makes this even better. I want to do this on low for 8 hours so it can cook while I’m at work. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. OK, so another smash hit from your lovely blog! Great job. Let it simmer awhile. Made this today! Chicken is my go to! Set your slow cooker to low. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna Is the Most Popular Female Cat Name for the Second Year in a Row, Nutrition Mine cooks up just right, but I would be happy to test your version too. always so interesting to visit your site. Place the chicken, cubed squash, onion, coconut milk, broth, curry paste, sweet chili sauce, ginger, garlic, and salt into the slow cooker. I added some al dente rice noodles along with the green peas in the last half hour of cooking, which seemed more soupy to me than serving over rice. Oooh.. Nice recipe. I’m going to try it again this weekend, but keep a closer eye on things. It is so great for those cold winter nights! I cooked it on high for four hours, and it did curdle, so I strained a bit of the liquid out and used an immersion blender, then added it back. Thanks for sharing it with us. I was so excited to make this recipe but i must have some super concentrate fish sauce! $89 @WalMart. It’s 2019 but i still in love with this post. After 4 hours, stir in the peas and let the crockpot chicken soup cook for another 30 minutes. Bookmarking immediately! Will it dry out the chicken? If you have any feedback, tips, or anything else, then please don’t hesitate to leave a comment below. So good! please share some more recipes of Thai chicken and mutton. After some initial testing, we decided to skip over homemade Thai curry paste, which was a time-consuming a ingredient-intensive endeavor, and reached for the store-bought variety. Let us know how it works for you. :), This cooks as I write. Can you tweak it for the instant pot, please?? I make 13-15 generous portions per batch in my 8 qt crock pot, freeze these portions, and have one for lunch or a light supper. Excited for the result!! . Transfer the chicken to large cutting It looks sooo good. let me know how this happens? This looks amazing! I did add more veggies and went light on the chicken. Thank you for posting this article it was very help full . The soup appeared curdled at the end of slow-cooking for 4 hours, but it smoothed out with stirring. Happy New Year for 2019————I made it. This was absolutely delicious !!! I noticed that my broth was very liquidy and thin. 4 5 3. I experienced the same thing tonight. :D. Ninja makes a new slow cooker that sears, too! Aug 30, 2019 - Explore Vinai Chayachinda's board "Slow Cooker Thai Chicken Soup", followed by 378 people on Pinterest. The store didn’t have red curry paste but they did have red curry sauce so I used that instead but used a bit more. This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. I’ve finally found it again just so I can let you know how amazing it is. I am drooling over this, Heidi! Oh why? Once I added in all of that flavor it was a lot better. Forgive me if this has already been asked- I have a peanut allergy, does anyone know if the recipe will still work without peanut butter or if almond butter can be substituted? Now for the taste. So, so good . Thank you so much, Vanessa! Based on other reviews, I left my coconut milk out until about 2 hours from serving (full fat in the can) and only cooked the whole thing for about 5 hours total on low. Super easy and we had most of the ingredients on hand (just had to get coconut milk and curry paste) and just “threw” it in the slow cooker and boom, a few hours later we were done. Remove the chicken and set aside. I love love loveeeee it. I add in mushrooms & shrimp for more flavor/vitamins/protein with about 30 min left to cook…. Die tired and happy. I need to dust off my slow cooker. Slow cooker whole chicken soup May 29, 2018 by Vanya 4 Comments I’m so happy to share with you this delicious Chicken soup recipe, prepared in less than 5 minutes and cooked in the slow cooker, it couldn’t be easier. A few thoughts : Cook chicken on low for 4-7 hours. I like that this is easy to prepare. This Thai chicken soup recipe is easily adaptable when it comes to the veggies. Turn the slow cooker on low heat, and place the chicken, chicken broth, coconut milk, mushrooms, bell peppers, onion, cilantro, garlic, ginger, lime juice, cayenne pepper, and red pepper flakes into the slow cooker. So even though I didn’t follow the recipe exactly, it was my inspiration for an awesome addition to my “go-to” dinner ideas!! In slow cooker, mix carrots, onion, bell pepper, garlic, gingerroot, fish sauce and curry paste. amazing! Do you have any idea how long that may take? Try a classic creamy chicken soup or a seafood chowder filled with flavour. Just give the soup a stir to bring everything back together. But. I make it for just me and I’ve made it for friends. This recipe belongs to Thai cuisine. Next time I will add lemongrass and mushrooms! An authentic recipe is not hard to make and is worth a try. Add onion, carrots, celery, curry powder and broth. So I made this last night, it turned out great! Cook on low for 5 hours. Lastly, I add either some plain basil or cilantro to finish off the soup. ***** Also I added extra firm tofu at the ended and it cooked with it beautifully. Tropical, yet cozy, it's made with butternut squash, Thai red curry paste, and coconut milk! Only comment would be that it is missing a bit of a kick…maybe siracha or another Asian spice? Definitely a new favourite. Just might like a little kick next time :), Allergic to fish and seafood so would need a replacement for the fish sauce. can of (drained) mushroom stems and pieces as well as 2 cups of sliced carrots, because I love my veggies. Place chicken over vegetables in slow cooker. Has anyone tried this in an Instant Pot? Cook on high 5-6 hours or low 7-8 hours. Added some hot sauce I had in the fridge. Technically, yes. You should be able to find it in the Asian section of your grocery store or online. I never use my crock pot anymore! Any suggestions for making it thicker so that I can enjoy, similar to a red coconut chicken curry with rice, instead of a soup? But made so much sense when we ate it! Add in the peas and cook for 1/2 hour longer. In the spirit of no-fuss cooking, I tried to keep the ingredients list for this Thai coconut chicken soup as minimal as the prep work. amazing recipe… thanks for this… keep posting…. Because when I made this, by chicken turned out kind of dry, rubbery. Thanks for sharing. Any idea how to convert it? This soup was delicious and healthy. I hope this makes a wonderful food gift for you. Here's how to tell the differences between each architectural style. :) We actually almost didn’t eat it because it looked bad. great!! […] is what I made in my new pressure cooker last night: Slow Cooker Thai Chicken Soup with a recipe from FoodieCrush. Sounded better than it actually was. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Make an easy, nutritious meal with our simple slow cooker soup recipes. A few readers have said their soup has split near the end of the cook time. The dish looks very well and tasty. This recipe is one of my regular go to’s in my recipe repertoire. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. 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